Becks Prime Cooks Up New Location
Becks Prime Katy Opens April 23, 2018
Houston, TX – April 23, 2018 – Houston’s original, thirty-three-year old, cook-to-order, gourmet fast-casual restaurant is opening a new location in Katy, which opens April 23, 2018. The new restaurant is located at 210 West Grand Parkway South, Katy, Texas 77494 at the southwest corner of I-10 and TX 99, in front of Costco.
“Katy has been the location most frequently requested by our customers,” Co-founder and Chief Operating Officer of Becks Prime, Mike Knapp explained. “It’s a great time to expand our concept into the growing Katy community.”
The new location features many new offerings, including a full bar, adult milkshakes, appetizers and more.
“We’re excited to introduce an expanded menu and reimagined furnishings and build-out that give this location a very comfortable, upscale feel,” said Molly Voorhees, President of Becks Prime.
You can still expect the same superior quality fresh food and customer service that you experience at the other eleven Houston-area and single Dallas-area Becks Prime locations. The three original partners, Mike Knapp, Win Campbell, and John Storms, are still very much involved in day-to-day operations.
Becks Prime has won scores of “Best Burger” awards and was named one of the “Ten Best Burgers in Texas” by Texas Monthly. Where The Locals Eat, the national dining guide, selected Becks Prime as the “Best” Burger in Houston, as well as one of the 10 “Best” Burger Restaurants in America.
“We can’t wait to see what this new location has to offer. We know it’s going to be a crowd-pleaser for the entire Katy area,” Voorhees added. “This is a wonderful opportunity to bring what we do best: ground in-house Certified Angus Beef burgers, fresh salads with house-made dressings, and steaks to the Katy area.”
About Becks Prime
Becks Prime was founded by Win Campbell, Mike Knapp and John Storms in 1985. The first Becks Prime opened on Kirby Drive with a double drive-thru and an open-air patio. Since then, nothing has changed philosophically, though the menu has expanded dramatically. The cooks butcher, grind and patty fresh 100% Certified Angus Beef chuck roast on-site in each location’s kitchen daily. Everything is cooked-to-order, grilled over mesquite wood coals and prepared fresh, just like it was more than thirty years ago.
Privately owned, Becks Prime currently operates 13 locations in Houston and Dallas. Becks Prime also offers catering throughout both cities.
For more information, contact Mike Knapp at 713-922-0219 or visit the Becks Prime website at www.becksprime.com
Posted on April 23, 2018Back to Blog