A PASSION FOR PERFECTION
Locally owned and operated since 1985, our team strives for greatness
in and out of the kitchen every day and promises to deliver only the best to you.
Win Campbell
Chief Executive Officer
Molly Voorhees
President
Mike Knapp
Chief Operating Officer
Mike Geiszler
VP Operations
John Storms
Chief Financial Officer
Julie Knapp
VP of Human Resources
Alan Underwood
Reg. Operations Manager
Lee Scarpinato
Project Manager
Win Campbell
Chief Executive Officer
Win is a native Texan who received a BBA in Business Administration, a MPA in Professional Accounting, and a Doctorate of Jurisprudence from the University of Texas at Austin. His law firm, Campbell & Riggs, handles all legal work for Becks Prime. Win is also a CPA, has served on numerous charitable and non-profit boards, and currently serves on the Development Board of The University of Texas Medical Branch in Galveston, Texas. Win has always been grateful to Abe Gough, who gave fourteen year-old Win his first job in a burger joint.
Molly Voorhees
President
Molly Voorhees is a native Houstonian who joined Becks Prime in 2006. She received her BA in Economics from Middlebury College in Vermont and MBA from Stanford Graduate School of Business. Prior to business school, Molly worked in Silicon Valley for TellMe Networks, AT&T Wireless, and Telephia, but she always knew her heart was back in Houston growing Becks Prime. Molly currently serves on the board of directors for St. John’s School and the Houston Zoo.
Mike Knapp
Chief Operating Officer
Mike’s restaurant management experience started in 1972 with the fledgling Steak and Ale Restaurant company. After 12 years with Steak and Ale, 7 of which were as an area manager, Mike decided to follow his dream-a restaurant concept serving top quality, made from scratch fast food. Now managing daily operations at all Becks Prime locations, Mike welcomes the challenges of helping grow a company while maintaining the same high level of quality and consistency.
Mike Geiszler
Vice President of Operations
One year after the opening of our first location, Mike brought his training and leadership skills to Becks Prime from Chili’s restaurants, where he was a senior member of the corporate training team. He is currently involved in every aspect of Becks Prime operations, from training new employees and managers, managing the information technology system, to designing our kitchens to ensure the most efficient food preparation and service. There is no challenge Mike is unwilling to tackle for the success of Becks Prime.
John Storms
Chief Financial Officer
A friend of Win Campbell's since 1962, John has been involved with Becks Prime since its inception in 1984. John is a CPA whose accounting firm, John W. Storms, CPA, provides all the accounting and tax compliance support for Becks Prime. John graduated from UT with a BBA in Accounting, as well as the City University of New York with a MBA in Taxation.
Julie Knapp
Vice President of Human Resources
Julie joined the Becks Prime team in 2008, having previously worked for Sysco Houston and the Houston Society for the Prevention of Cruelty to Animals. She holds a Bachelor of Arts degree from the University of North Carolina at Chapel Hill. Through the years, Julie has enjoyed volunteering with wildlife and animal rescue organizations, Habitat for Humanity, Big Brothers Big Sisters and currently serves on the board of directors for The Way Home Adoption Organization. Yes, the Julie’s Ahi Tuna and Veggies is her claim to fame!
Alan Underwood
Regional Operations Manager
Alan is a native Texan and a graduate of Texas A&M University. He has over 25 years of Restaurant experience including employment with Pappas Restaurants and Steak & Ale. Alan joined the Becks Prime team in 2004 and wears numerous hats including IT, Operations, and Training. He believes that if you are going to work in the restaurant industry it should be with Becks Prime.
Lee Scarpinato
Project Manager
Lee joined the Becks team in 2013 and helps with remodeling, expansion and other special projects. A native Houstonian, Lee attended the University of Houston and the Art Institute of Houston. She has a great interest in design and enjoys making our restaurants beautiful for our customers. Lee enjoys volunteering and has a great interest in animal welfare, having worked at the Houston Zoo and the Houston SPCA. She has also worked as a commercial insurance underwriter and holds a Texas Property and Casualty license. Lee’s favorite menu items are the Bubba Burger and our fresh lemonade!
CAREERS WITH BECKS PRIME
Thanks for the interest in employment with Becks Prime Restaurants! Please visit one of our locations and fill out an employment application between the hours of 3:00 p.m. and 5:00 p.m. Monday through Friday.
Salaried management positions are available in Houston and Dallas. For more information, please call Julie at 713.963.7532 or email jobs@becksprime.com
VIEW OPEN POSITIONS & EMPLOYMENT FORM
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Have a question about our food? Want to let us know when one of our employees is doing a great job? Please reach out to us.
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